235 Hull St
114 North St
71 S Main St
116 Front St
145 Nantasket Ave
150 North St
Local East Coast Oysters on the Half Shell
each |
$2.50 |
Littleneck Clams on the Half Shell
each |
$1.50 |
Jumbo Shrimp Cocktail
each |
$2.25 |
New England Clam Chowder
Garnished with Applewood Smoked Bacon
$6.00 | |
$8.00 |
Butternut Squash and Apple Cider Soup
Nutmeg Crème Fraiche
$6.00 | |
$8.00 |
Organic Greens
Toasted Pumpkin Seeds, Vermont Goat Cheese, Dried Cherries, Cider Vinaigrette
$10.00 |
Roasted Beet Salad
Dried Figs, Red Sorrel, Whipped Ricotta
$12.00 |
Baby Iceberg Wedge Salad
Blue Cheese, Applewood Smoked Bacon, Heirloom Cherry Tomatoes, Shaved Red Onion, Bleu Cheese Dressing
$10.00 |
Classic Caesar Salad
Anchovies, Shaved Parmesan, Croutons
$9.00 |
Tuna Nachos
Marinated Tuna, Avocado, Seaweed Salad on Won-Ton Chips with Chipotle Aioli, Sesame Seeds
$15.00 |
Crispy Calamari
Chili Butter, Pickled Fried Onions, Five Pepper Aioli
$13.00 |
Charcuterie*
House Cured and Artisanal Meats, Pickled Red Onion, Whole Grain Mustard, Cranberry Chutney, Toasted Baguette
$16.00 |
Maryland Style Lump Crab Cake
Smoked Corn Relish Dijon Crème
$16.00 |
Mongolian Chicken Tenders
with Coconut Crème Fraiche, Grilled Pineapple
$11.00 |
Lobster Quesadilla
Fresh Cohasset Lobster, Caramelized Onions, Manchego Cheese and Cilantro Crème Fraiche
$14.00 |
Bigger and Better All Natural Burger
Hand Formed 10 oz. of Kinnealy's Exclusive Grind, Buttered Brioche Bun. Fries and Slaw
$13.00 |
Haddock Sandwich
Crispy Fried Haddock, Tartar Sauce, Fries and Cole Slaw
$14.00 |
Shrimp Scampi
over Linguini with Garlic, Grape Tomatoes, Butter, White Wine and Lemon
$20.00 |
Grilled Marinated Steak
Tips Prime Sirloin on Grilled Flatbread with Baby Arugula, Tomatoes and Lemon Basil Aioli
$20.00 |
Fish & Chips
Native Haddock, Homemade Tartar, Fries and Cole Slaw
$17.50 |
Grilled Sea Scallops
Applewood Smoked Bacon, Root Vegetable Hash, Truffle Aioli
$30.00 |
Grilled George's Bank Swordfish
Butternut Squash Risotto, Sundried Tomato Pesto
$30.00 |
Maple Plank Roasted Salmon
Spaghetti Squash, Herb Roasted Fingerling Potatoes, Stone Ground Mustard Butter Sauce
$28.00 |
Crab Crusted Baked Haddock
Roasted Fingerling Potatoes, Braised Broccolini, Lemon Buerre Blanc
$26.00 |
Atlantica Bouillabaisse*
Lobster, Mussels, Swordfish, Shrimp, Saffron Broth, Garnished with Garlic Bread
$28.00 |
Stewed White Beans & Butternut Squash
Sautéed Kale, Heirloom Tomato Ragout
$22.00 |
Diana Too Lobster
Traditional 1-1/2 lb Boiled Cohasset Lobster with Grilled Corn, Marble Potatoes, Drawn Butter
$28.00 |
Crab Stuffed 1-1/2 lb Cohasset Lobster
Grilled Corn, Marble Potatoes, Drawn Butter
$33.00 |
Bell and Evans Statler Chicken Breast
Pan Seared with Roasted Yukon Gold Potatoes, Autumn Vegetable, Garlic Thyme Jus
$24.00 |
Braised Beef Short Rib
Brussel Sprouts, Mushrooms, Parsnip Puree
$30.00 |
9 oz. Grilled Tenderloin of Beef
Whipped Potatoes, Grilled Asparagus, Bordelaise
$34.00 |
12 oz Grilled New York Striploin
Potato Gratin, Broccolini, Gorgonzola Mornay
$32.00 |